The course provide valuable knowledge on Circular Economy: from the basic concepts to the business modelling.

The course is also conceived to be the “Module 1” in the wider Training Course addressed to Facilitators in different Embrace Nodes, which provides the three recipients of the project with the necessary knowledge, skills and competencies to move from a linear business model to a circular one (ref. to: D.3.2.3: Preparation of training contents for the activities addressed to SMEs, Intermediaries / Clusters and Policy makers).

Their common purpose is to develop the Circular Economy for agro-food and wine, recognizing opportunities for growth and innovation seize and bring them to the market, settling new collaborative schemes and finally enabling a positive transformation of the value chain through.